Australia (SYD)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Mar. 1, 2022 – Aug. 31, 2022.

Business Class

Honolulu to Sydney

Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

Pre-Departure
Signature Mai Tai cocktail will be served.

After Take-Off
Beverage service with Mauna Loa Macadamia Nuts

During the flight
Lunch featuring the tastes of Hawaii

First Course
Grilled Vegetable Salad with Spicy Sweet & Sour Vinaigrette

Entrée (Please select one)

Chicken Cordon Bleu Stuffed with Kalua Chicken, Mozzarella Cheese with a Garlic Tomato Sauce, Roasted Vegetables and Potatoes
Roast Pork with MW Steak Sauce, Braised Cabbage and Steamed White Rice

Dessert
Souffle Cheesecake with Pineapple Sauce by Executive Chef Michelle Karr-Ueoka and Hawaiian Pie Company
Coffee, Tea and Liqueurs

Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to landing
Hawaiian Style Cold Noodles with Minced Beef, Pickled Vegetables and Gochujang Sauce
Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Sydney to Honolulu

Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

Pre-Departure
Signature Mai Tai cocktail will be served.

After take-off
Beverage / cocktail service

During the flight

Prior to landing
Please select either full breakfast or light continental breakfast

Breakfast
Spinach, Mushroom and Cheese Omelet with Roasted Potatoes and Pork Sausage
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly

21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

Tenuta di Arceno Chianti Classico - A family owned homage to the authenticity, resounding character & uniqueness of top notch Tuscan red wine

Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
- POG Hard Seltzer
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas

Signature Beverages by OTR
(On The Rocks Beverages)
- Mai Tai | A blend of rich coconut and tropical pineapple finished with pleasant floral notes
- Molokai Mule | Cruzan Rum blended with ginger, lime and with a hint of passion fruit
- Tropical Landing | Larios gin mixed with guava, lemon, violet and a hint of coconut

Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss

Tea selection by Bigelow Tea
- Ceylon (black tea)

Beverage selection is subject to availability and may be substituted.

Main Cabin

Honolulu to Sydney

Sydney to Honolulu

{{ footnote.label }} {{ footnote.text }}