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mi
Australia (SYD)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Mar. 1, 2022 – Aug. 31, 2022.
Business Class
Honolulu to Sydney
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Grilled Vegetable Salad with Spicy Sweet & Sour Vinaigrette
Entrée (Please select one)
Dessert
Souffle Cheesecake with Pineapple Sauce by Executive Chef Michelle Karr-Ueoka and Hawaiian Pie Company
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Hawaiian Style Cold Noodles with Minced Beef, Pickled Vegetables and Gochujang Sauce
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After Take-Off
Beverage service with Mauna Loa Macadamia Nuts
During the flight
Lunch featuring the tastes of Hawaii
First Course
Grilled Vegetable Salad with Spicy Sweet & Sour Vinaigrette
Entrée (Please select one)
- Chicken Cordon Bleu Stuffed with Kalua Chicken, Mozzarella Cheese with a Garlic Tomato Sauce, Roasted Vegetables and Potatoes
- Roast Pork with MW Steak Sauce, Braised Cabbage and Steamed White Rice
Dessert
Souffle Cheesecake with Pineapple Sauce by Executive Chef Michelle Karr-Ueoka and Hawaiian Pie Company
Coffee, Tea and Liqueurs
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Hawaiian Style Cold Noodles with Minced Beef, Pickled Vegetables and Gochujang Sauce
Seasonal Fresh Fruits
Coffee and Assorted Teas
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Sydney to Honolulu
Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu
Pre-Departure
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Prior to landing
Please select either full breakfast or light continental breakfast
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Signature Mai Tai cocktail will be served.
After take-off
Beverage / cocktail service
During the flight
Light Dinner
Golden Kiwi Salad with Blue Cheese, Baby Arugula, Candied Walnuts with Sherry Mustard Vinaigrette
Entrée
Hawaiian Style Beef Shortrib Stew with Broccoli and Steamed White Rice
Dessert
Pana Cotta with Passionfruit Coulis
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Golden Kiwi Salad with Blue Cheese, Baby Arugula, Candied Walnuts with Sherry Mustard Vinaigrette
Entrée
Hawaiian Style Beef Shortrib Stew with Broccoli and Steamed White Rice
Dessert
Pana Cotta with Passionfruit Coulis
Beverages
Coffee, Tea and Liqueurs
During the flight
Snacks available upon request.
Ask your flight attendant for today’s selection.
Prior to landing
Please select either full breakfast or light continental breakfast
- Breakfast
Spinach, Mushroom and Cheese Omelet with Roasted Potatoes and Pork Sausage
Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Wine
Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
Tenuta di Arceno Chianti Classico - A family owned homage to the authenticity, resounding character & uniqueness of top notch Tuscan red wine
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chuck Furuya
21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality
Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly
21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya
Tenuta di Arceno Chianti Classico - A family owned homage to the authenticity, resounding character & uniqueness of top notch Tuscan red wine
Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping
Wine selection is subject to availability and may be substituted.
Beverages
Available throughout your flight
Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
- POG Hard Seltzer
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Signature Beverages by OTR
(On The Rocks Beverages)
- Mai Tai | A blend of rich coconut and tropical pineapple finished with pleasant floral notes
- Molokai Mule | Cruzan Rum blended with ginger, lime and with a hint of passion fruit
- Tropical Landing | Larios gin mixed with guava, lemon, violet and a hint of coconut
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Ocean Vodka
Tanqueray Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey’s Irish Cream
Maui Brewing Company
- Bikini Blonde
- POG Hard Seltzer
Heineken
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Signature Beverages by OTR
(On The Rocks Beverages)
- Mai Tai | A blend of rich coconut and tropical pineapple finished with pleasant floral notes
- Molokai Mule | Cruzan Rum blended with ginger, lime and with a hint of passion fruit
- Tropical Landing | Larios gin mixed with guava, lemon, violet and a hint of coconut
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss
Tea selection by Bigelow Tea
- Ceylon (black tea)
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Sydney
First Service
Braised BBQ Chicken, Steamed Vegetables and White Rice, Asian Slaw and La Tour Cookie
Second Service
Sandwich Snack Bag Combo (1/2 Turkey & 1/2 Ham Sandwich)
with Sweet Treat
Braised BBQ Chicken, Steamed Vegetables and White Rice, Asian Slaw and La Tour Cookie
Second Service
Sandwich Snack Bag Combo (1/2 Turkey & 1/2 Ham Sandwich)
with Sweet Treat
Sydney to Honolulu
First Service
Chicken Wrap with Whole Banana and Honolulu Cookie Company Cookie
Second Service
Scrambled Eggs with Cheese and Chives, Chicken Sausage and Roasted Potatoes with Fresh Fruits and Fruit Muffin
Chicken Wrap with Whole Banana and Honolulu Cookie Company Cookie
Second Service
Scrambled Eggs with Cheese and Chives, Chicken Sausage and Roasted Potatoes with Fresh Fruits and Fruit Muffin